Monday, May 14, 2012

Sin

As long as I can remember my aunts and grandma have been making this dessert for Christmas and Easter family parties and let me tell you - it is SINFULLY good!! This recipe is so easy to make and I can assure you that it will definitely be a hit whenever you make it! 




Ingredients

  • 24 Oreo cookies
  • 1/4 c. melted butter
  • 1/2 gallon vanilla ice cream (really you could use whatever kind you want)
  • 1 (16 oz.) can Hershey syrup
  • 1 (15 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. butter
Directions

Crush cookies and add melted butter. Pat into 13"x9" glass pan. Freeze 30 minutes. Soften ice cream and spread over crumbs. Freeze 30 minutes. 



Make sauce with syrup, milk and butter. Bring to a boil. (Be careful, mixture sticks to pan.) Stir frequently. Simmer 5 minutes. Cool. Add 1 teaspoon vanilla. 


Pour sauce over ice cream layer. Freeze 30 minutes. Cover with plastic wrap.



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