For the Tzatziki dressing:
- 1/2 cucumber, peeled and diced
- 2 tbsp diced onions
- 3/4 cup Greek yogurt (I used Chobani)
- 1 glove garlic, minced
- 1/4 tsp dill
Unlike the regular Tzatziki sauce, I left the seeds of the cucumber because it helps the consistency to be a little bit more runny, which is ideal for salad dressings. Combine all ingredient in a food processor or blender until even mixed. This makes about 1 cup.
Mediterranean Salad
- 1/2 cucumber, diced
- 1 whole tomato, diced
- 1/2 cup feta cheese
- 1/2 cup kalamata olives, halved
- 3 cups spinach
This salad is such a great addition to dinner, especially with the days getting warmer! The last thing that I want to do when I get home is eat some large, heavy meal and with all the fresh ingredients, this salad is the exact opposite!
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